Saveur

This classic Israeli breakfast, a dish of Libyan origin, can be served as a main course for any meal of the day. Continue...

The seasoned chickpea mixture for this falafel should have a coarse texture. This will ensure a crisp shell and a moist interior. Continue...

This velvety dip takes its signature flavor from tahini, a nutty-tasting sauce of crushed sesame seeds. Continue...

Fennel adds a sweet and slightly spicy kick to traditional chicken kebabs, and takes on a mildly smoky character when grilled. With a cool tzatziki sauce, these kebabs are great on their own or paired with pita bread. Continue...

Use fine-grained bulgur for this refreshing, lemony salad.

This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney.

Super moist and full of citrusy flavor, this simple cake is sure to please. Scroll down on the blog's page for Claudia Roden's recipe.

Miniature eggplants become a satisfying meal when filled with a Middle Eastern-inspired stuffing of lamb, mint, and feta cheese. Continue...

It’s the holidays, so leave the chickens for a less festive day and go with quail instead. The sweet grape sauce serves as a wonderful counterpart to roasted meat.

Small eggplants are perfect for stuffing with rice and ground beef seasoned with allspice. Continue...